Dabocase: xaashida beerashada
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radishes waxa laga yaabaa inay yihiin khudaarta ugu fudud ee la beero, si dhakhso ah ayay u koraan, waananu cuni karnaa sannadka oo dhan. Ha iloobin in ay jiraan dabocase guga iyo jiilaalka, markaad iibsanayso abuurka maskaxda ku hay. Waxaad dooran kartaa in aad leedahay laba nooc oo beertaada ah, si aad u hesho radishes si aad u isticmaasho ku dhawaad sanadka oo dhan.
Soo-gaadhista qorraxda: Hooska qaybeed
>Carrada: Ciidda cusub ee qani ku ah maadada organic
> Nolosha wareegga: Sannadlaha
> Waqtiga beeritaanka: Dabocase jiilaalka - lagu beeray xagaaga dambe; dabocase guga - lagu beeray horraanta gu'ga. Beeridda meesha ugu dambeysa, sida karootada. Beero laba ama saddex jeer si aad u heshid dabocase muddo dheer.
>In cufnaanta beerta lagu beero: Ku beero safaf adigoo dhigaya laba ama saddex iniinood 3 cm kasta (ka badan ama ka yar).
Sidoo kale eeg: Kaabashka Savoy: Beerista, Cayayaanka iyo in ka badan1> Ubax/Dhari:Waxay si fiican ugu shaqaysaa dheriga weyn ee ubaxa (dhererkiisu yahay 40-45 sentimitir), laakiin 20 sentimitir oo qoto dheer ayaa ku filan inuu horumariyo.>> Saddex ilaa lix toddobaad ka dib marka la beero.
>Dayactir: Uma baahna daryeel badan, aad bay u adkaysataa oo si fudud ayay u rakibtaa.
>Biyo u baahan: Waxaa habboon in la waraabiyo maalin kasta marka ay aad u kulul tahay, maadaama aysan jeclayn ciidda qalalan.
Sidoo kale eeg: Dhaqanka cherry Surinam