sida loo beero reexaanta
![sida loo beero reexaanta](/wp-content/uploads/arom-ticas-e-medicinais/4266/7axqwpxlxn.jpg)
Shaxda tusmada
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mint waa geed aan laga maarmi karin oo leh caraf aan la garan karin oo aan ka heli karno noocyo badan oo kala duwan. Maxaa diiday in iyaga la isku daro dheri ubaxa weyn ama sariir ubaxeed iyaga loogu talagalay? Mint waxa lagu beeraa meel kasta oo soo jiidata balanbaalisyada iyo xasharaadka waxtarka leh.
Xaash beerista basbaaska
Magaca sayniseed: Mentha sp .
<1 Isticmaalka:Waxa loo isticmaalaa saladhka iyo maraqa, suugada, cabitaanka iyo bilawga.Xilliga nolosha: Vivaz.
> Midabka ee ubaxa: Caddaan
Sidoo kale eeg: Sida looga takhaluso dhogorta>> Dhererka: 0.1 - 0.3 m
Wakhtiga beeritaanka/beeridda: Wakhti kasta oo sanadka ah.
Sidoo kale eeg: Recipe: Caleemaha Khardal ee Braised >>Wakhtiga goosashada: 15 maalmood ka dib beerista.
>Xilliga qulqulka: Juun-Sebtembar.
>> Goobta lagu talinayo in la beero: Qorraxda iyo/ama aagga hadhka-hoosaadka ah, sidoo kale waxaa lagu beeri karaa guriga illaa iyo inta uu leeyahay xaaladahan.
Diyaarinta: Biyaha soo noqnoqda maadaama aysan u dulqaadan karin qallayl. dhirta udgoonka ah).
> Sawirka: Thinkstock
> > Daawo muuqaalka: Sida loo beero dhirta caraf udgoon