Spinach: xaashida beerashada
![Spinach: xaashida beerashada](/wp-content/uploads/hort-colas/4328/b94yq8okfj.jpg)
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isbinaajka waa khudrad aad u fudud in la beero, una baahan in yar oo dhererka ciidda ah si ay u horumarto, markaa waa ikhtiyaar aad u fiican oo loogu talagalay dheryaha iyo dheriyada ubaxa. Waxa kale oo ay leedahay faa'iido weyn oo ah in ay noqoto dhaqan degdeg ah - bil ka dib mar hore ayaa la goosan karaa. Hoos ka akhri xaashida beerashada
>Sida loo beero isbinaajka>Magaca sayniska: >Spinacia oleraceae.
Qorraxda soo-gaadhista: Hadhka ama hooska qayb ahaan, uma dulqaadanayo kulaylka badan Uma dulqaadan karo carrada aashitada
Xilliga nolosha: Sannadlaha ah.
Beeridda/beeridda: Ku beero ama ku beero meel qeexan January- Abriil ( in la goosto guga-xagaaga) ama Agoosto-Oktoobar (si loo goosto dayrta-jiilaalka).
Cafnaanta dhirta: 6/8 dhirta / m2.
Sidoo kale eeg: Beerta dhexe ee Quinta das Lágrimas2> Ubax:30-40 cm (dhererka ama dhexroorka, qoto dheer 30 cm); ku rid 4-5 dhir dheri kasta oo ubax ah.Goosashada: 30-60 maalmood ka dib marka la beero/beero, dheriga waxaad ku guran kartaa caleemaha haddii loo baahdo, waa khudrad yar oo gaaban. - noolaaday goosashada ka dib.
>> Dayactir: Waxay u baahan tahay bacrin hoose marka la beerayo ama la beerayo. U nugul cayayaanka iyo cudurrada sida aphids, duqsiyada, miridhku, iwm.
Shuruudaha biyaha: waraabinta soo noqnoqda, marna lama qooyn ciidda.
Sidoo kale eeg: May 2019 kalandarka dayaxa<9