beero salaar wan
Shaxda tusmada
Dalag jiilaal ah, oo qani ku ah fiitamiinada A, B6, B9 iyo C, iyo sidoo kale potassium, magnesium, iron iyo zinc. 6>
Cilmiga noolaha:<5 - Biennial (diyaar u ah in la goosto 60-120 maalmood kadib) abuur yar (wanaagsan oo sonkor leh). Dhirta ugu caansan waa "valentin", "Coquille de Louviers" "Vert Cambrai", "D'Olanda", "Vit", "Ronde Maraichère", "wareega beerta" iyo "Hollandesa of caleen weyn". Noocyada "Grosse Graine" iyo "Jade" waxaa loogu talagalay goosashada dayrta.
Qeybta la isticmaalo:
- Caleemaha, oo leh dhadhan macaan iyo midho leh.
9> Xaaladaha deegaanka:
>> - Carrada: dhoobo iyo dhoobo dhoobo ah, wax yar oo dusha sare ah, oo la qabsanaya dhammaan noocyada ciidda. Qoyaan, bacrin ah, qani ku ah humus, qoto dheer oo si fiican u miiray. pH ee 6-7;
> - Aagga cimilada: Heerkulka iyobeeridda ama toosinta jeexjeexyada ama baahinta, taas oo, ka dib markii la beero, waa in lagu tunto. Waxaad ku ridi kartaa miraha 24 saacadood qaboojiyaha ka hor intaadan beerin;
> - Waqtiga biqilka : 7-15 maalmood;
> - Awoodda jeermiska (sanadaha):
11> 3-5 haddii lagu kaydiyo heerkul ah 5-9 ºC; - Dool: 0.5-1.5 cm;
- Compass: 9 -10 cm x 15-30 cm;
> - Gudbinta: Marka geedku leeyahay 3-4 caleemo;
- Wareegid: Dhaqan dhexdhexaad ah oo wanaagsan; dalagyada sida kaabajka, karootada, dabocase iyo digirta waa in la raacaa;
- Consortiums: Kaabashka, yaanyada, salaar, basasha, caleenta, xididdada, celery, artichokes, galley, bagalka ama dabocase;
> - Weeds: Dhirta jarista; sachas marka geedku leeyahay toban ilaa 12 caleemood;
> - > Waraajin: rushaynta, wakhtiga beeridda iyo marka roobku di'in in ka badan 15 maalmood.
>
Entomology and plant pathology:
> - > Cayayaanka: Aphids, aboor caleen, miro caleen, nematodes, snails iyo slugs;
- Cudurada: Curmaanka budada ah, caarada, geedka oo jilca;
> - 8>
Gooso oo isticmaal:
>
Xaaladaha deegaanka:
>>Xaashida farsamada:
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