sida loo beero cauliflower
![sida loo beero cauliflower](/wp-content/uploads/hort-colas/4431/hhnlzxz7z4.jpg)
Shaxda tusmada
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Cauliflower waa ikhtiyaar aad u fiican beertaada khudaarta iyo barxaddaada, maadaama, sida brokoli, ay leedahay nidaam xidid sare ah. Waa geed aad u fudud in la beero.
Sidoo kale eeg: Banksias: hage koraya>Warshad beerashada
>Magaca sayniska: Brassica oleraceae var bothrytis <4
Cadceed soo-bandhigidda: Hooska ama hooska qayb ahaan, uma dulqaadanayo heerkulka aadka u sarreeya.
Carrada: dabacsan, si fiican u miiray oo qani ku ah walxaha organic, dhexdhexaad ah pH .
Xilliga nolosha: Laba sano jir.
Abuuritaanka: Ku beer saxannada dhammaadka xagaaga
Dhirta: Dhirta dayrta meel joogto ah
>Cafnaanta dhirta: 4/6 dhirta/m2.
>Ubax: 30-40 cm oo dherer ah ama dhexroor; qoto dheer oo ah 30 cm. Ku rid hal ama laba kaabajka ugu badnaan dheriga ubax kasta
Sidoo kale eeg: Dabocase >Goosashada: Jiilaalka, gu'ga iyo horraanta xagaaga. Waa in la goostaa marka burooyinku is haysta oo adag yihiin
>> Dayactirka: Waxay u baahan tahay bacrin hoose marka la beerayo ama la beerayo. Wuxuu jecel yahay ku-darka joogtada ah ee walxaha dabiiciga ah.
Baahida biyaha: Aad bay ugu baahan yihiin biyaha, uma dulqaadanayaan qallayl.
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