10 tallaabo si aad u abuurto beertaada khudaarta ee beerta ama daarada dambe
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Shaxda tusmada
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Maxaad u baahan tahay si aad beertaada ama beerta khudaarta ugu yeelato? Marka hore waxay noqon doontaa. Dabadeed si deggan u billow wax yar. Soo ogow 10ka tillaabo ee aad ku abuurayso beertaada khudaarta.
Tani waa wakhti aad u fiican sanadka oo dhan in sidaas la sameeyo, maadaama khudaarta intooda badan la beero ama la beero hadda si loo isticmaalo dhammaadka guga ama xagaaga.
1. Doorashada goobta
> Inta badan dhirta dhirta waxay jecel yihiin soo-gaadhista qorraxda badan (5 ilaa 6 saacadood maalintii), inkasta oo ay jiraan qaar ka baahi yar. Qorraxda ugu fiican ee beeraha khudaarta, ha ahaato beerta, barafka, balakoonka ama barxadda waa bari iyo galbeed, (qorraxda kala duwan ee subaxda ama galabnimada).Soo-bandhigista Galbeedka ayaa ugu fiican dhammaan, sida ay tahay. waxay leedahay saacado badan oo iftiinka qoraxda xagaaga. Haddii meesha aad ku taal ay u bannaan tahay waqooyiga ama gebi ahaanba hadhsan yahay, aad bay u adag tahay in la sameeyo inta badan khudaarta, geedo yaryar iyo xitaa miraha yaryar. chard, basil, isbinaaj, liin beeyo iyo arugula kuwaas oo aan dan ka lahayn in ay hadh ku jiraan oo xataa ku shukridaan xagaaga
Haddii booskaagu u jeeddo koonfurta, ka taxdar waraabinta xagaaga. Qorraxda waxaad ku beeri kartaa wax kasta: yaanyada, basbaaska, salaar, bocorka, basbaaska, basbaaska, caleenta, karootada, digirta ballaaran, digir, basal, basasha, toonta, iyo kuwo kale.
2. Naqshadeynta iyo xadaynta booska
Ma ahaWaxaan u baahanahay meel badan oo aan ku beero khudaar. Beer leh 5, 10 ama 20 m2 ayaa ku filan inay soo saarto wax badan. Si loo fududeeyo dayactirka iyo abaabulka, waa in aad xaddido goobta beerta, ha ahaato alwaax alwaax ah, dhagax, leben, iwm.
Ha iloobin in aad ka baxdo qolka wareegga.
Waxa kale oo aad samayn kartaa dooro inaad dhigato xayndaab yar oo geedo diil ah oo dhan ah (taas oo muhiim u ah kala duwanaanshaha noolaha iyo xakamaynta noolaha)
Waxaan si gaar ah u jecelahay inaan isticmaalo thyme, lavender, santolina, rosemary gurguurta, tagetes, marigolds iyo nasturtiums. Xataa haddii aadan beerta ku xaddidin dalagyadan, meel u dhig iyaga.
3. U qaybi dhulal
Beerta u kala qaybi afar goobood si aad u samayso wareegyada muhiimka u ah maamulka wanaagsan ee beerta, haba yaraatee.
4. Meel dhig meel wax lagu beero
Inta badan, wax-abuurka waxa lagu sameeyaa saxaarad ama dheryo (maadaama ay ka fudud tahay) laakiin haddii aad meel bannaan u haysato waxaad kaydsan kartaa sariir (la kiciyey ama aan lagu beerin). Ku beero saf oo ku calaamadee taariikhda beeridda iyo noocyada.
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5. Diyaarinta ciidda / substrate
Khudaarta, marka la eego sifooyinkooda (koritaan degdeg ah, goosasho badan), waxay u baahan yihiin waxyaabo badan oo organic ah oo ay tahay in lagu daro iyaga ugu yaraan hal mar ama laba jeer sannadkii, doorbidaya compostis-soosaar.
Wax wanaagsan oo lagu beero khudaarta waxay noqon kartaa walxo organic/humus gooryaan ah, 1/3+ ciid, 1/3+ 3>
Waxaa jira xeryahooda beerashada organic aad u fiican oo suuqa ku jira kuwaas oo mar hore bacrimiyey, badbaadiyay shaqada oo bixiya dammaanad weyn ee guusha. Haddii ciiddaadu ay xun tahay oo ay adag tahay, qodo oo ku dar maadada organic (humus ama digada) iyo dhowr bacood oo ah substrate-ka dhirta (ugu yaraan dusha sare ee 10-20 cm) adoo ku daraya
Sidoo kale samee bacriminta (heerka 50 g / m2) - waxaad ku faafi kartaa gacanta, laakiin ka taxaddar inaad "miisaan tirada guud ee bacriminta si aadan u dhaafin. Haddii aad leedahay 10 m2 beer, ku dar ugu badnaan 500 g.). Haddii aad doorato inaad meel dhigto substrate-ka bacriminta, uma baahnid bacrin dheeraad ah.
> 6. Qeexida meesha lagu bacrimiyoSi kasta oo ay beerta u yar tahay, compost-gu waa lama huraan, sababtoo ah had iyo jeer waxaa jira caleen, laamo, iyo hadhaagii khudaarta, jilif, iwm. ecological.
Waxaad iibsan kartaa ama dhisi kartaa composter-kaaga. Haddii aad dhisto, maskaxda ku hay in ay tahay in ay leedahay awoodda ugu yaraan 0.5 m3 (500l) si ay u kaydiso compost sanadka oo dhan. qalabkawaxa aad u baahan tahay 11>> (laamo, caleemo qallalan, ubaxyo iyo geedo, alwaax la shiiday iyo caws);
Compost-ku wuxuu u ekaan doonaa sida dhul madow, ur la'aan iyo heerkulka qolka. Ka dib marka la saaro, waa in la "nasiyaa" laba ilaa saddex toddobaad ka hor inta aan la isticmaalin.
Waa maxay compost loo isticmaalo
7. Habka biyaha/waraabka
Haddii aad leedahay beer khudradeed oo ka weyn 6 ama 7 m2, waa wax macquul ah in la rakibo nidaamka waraabka dhibicda. Xilliga xagaaga, khudaarta waa in la waraabiyo maalin kasta iyo mararka qaarkood laba jeer cimilada kulul, taas oo caddaynaysa maalgashiga. Haddii aadan haysan waraabka otomaatiga ah, waa inaad haysataa barta biyaha iyo tuubada si aad u hubiso waraabinta beerta oo dhan.
8. Qalabka aasaasiga ah ee beertaada khudradda
>Si aad u yeelato beer khudradeed, xitaa miisaan yar, waa inaad haysataa qalab aasaasi ah, haddii kale hawlahaagu aad bay u adkaan doonaan. Liistada soo socotaa waa tusaale:- >
- Dhul-weyn iyo/ama yar (qodista);
- Rake (shanlayda iyo xoqidda ka dib beero);
- Hose (gooynta) qasac ama qubays jet ah lagama maarmaanka u ah gaadiidka alaabta, dhirta iyo substrates haddii beertu weyn tahay);
- Bacriminta Organic; Maxaa la beeraa iyo sidee?ma la qabsanaysaa xaaladaha iyo baaxadda meesha aad ku nooshahay? >
- Ha iloobin muhiimada ay ubaxa iyo dhirtu u leeyihiin isu dheelitirnaanta beertaada khudaarta
Sidoo kale akhri: Qorshaynta beeritaanka 11>
> 10. Ku kobcinta beertaada khudradda ee qaabka beeraha dabiiciga ahSi aad u awooddo inaad ku beerato oo aad u qorsheyso beertaada khudradda ee habka beerashada dabiiciga ah, waxaa jira fikrado taxane ah oo ay tahay inaad ogaato oo aad taqaano sida loo dalbado, sababtoo ah kaliya habkan Ma awoodi doontaa inaad si sax ah u go'aansato waxa la beerayo, meesha, sida iyo sababta.
Kuwani waa kuwo fudud, lama huraan ah oo si fudud loo fahmi karo fikradaha:
- >> 13>Composting (horaan lagu sheegay)
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Consortiums
Marka aad qorshaynayso beertaada waa in aad u qaybisaa goobo aad rabto. beero khudaar kala duwan sanad walba sababtoo ah waa inaad samaysaa wareegyada dalagga. Wareegyadan waxaad u baahan doontaa inaad ogaato dhirta aad isku darayso goob kasta
>AGoobta dhirta u dhow midba midka kale waa in aan la samayn si aan kala sooc lahayn, waa in la raaco mabda'a ah in dhammaan dhirta ay awood u leeyihiin inay soo saaraan walxaha iyada oo loo marayo xididka iyo saameyn ku yeelashada dhirta deriska ah (dhacdooyinkan waxaa loo yaqaan 'allelopathy), waxay keeni karaan saameyn xun. togan, yacni, waxay ka qayb qaataan horumarinta wanaagsan ee dhirta ay jaarka yihiin (dhirta asxaabta) ama saamaynta taban waxay joojisaa biqilka dhirta ay dariska yihiin ama caqabad ku noqoto koritaankooda ( dhirta lidka ku ah).Waa in aynu Isku-darka dhirta dhulka, adigoo ka taxadaraya in aan dhigno dhirta saaxiibka ah oo keliya isla goob isku mid ah. Jadwalka waa in uu saldhig u noqdaa doorashada dhirta lagu ridayo goob kasta (waa in lagu xisaabtamaa marka ay ku jiraan weelasha ama dheriyada ubaxa). 11>
> Sida loo isku daro dhirta beerta
> Koritaanka beerta: dhirta wehel vs. antagonists >
wareejin
>In la beddelo dalagyadu waa dhaqan-beereed aad u qadiimi ah, waxaanay ka kooban tahay beerista khudaarta kala duwan ee meelo kala duwan, iyadoo loo eegayo baahiyahooda gaarka ah maadaama ay dhirtu leedahay qaabab kala duwan. ka faa'iidaysiga nafaqooyinka ciidda. Had iyo jeer waa in la helaa goob lagu nasto oo u saamaxaysa in carradu dib u soo kabsato, maadaama beer-beeradu ay tahay hawl, haddii aan
si fiican loo qorshayn, horseedda xaalufka ciidda. Midkandhulka waa in lagu beeraa dhirta aan ugu yeerno digada cagaaran (lucerne, lupine, mustard). Beertaada u qaybi afar goobood, door bidayso ka tag dariiqa wareegga dhexda oo waxaad u qaybin kartaa sariiraha sariiraha si ay u sahlanaato beerista iyo beeridda. Waxaad ku beeranaysaa goob kasta si aad:
Sidoo kale eeg: Chard >- >
- Ka ilaali nafaqaynta ciidda inay dhammaanayso
- Ka ilaali cudurrada dhirta qaarkood inay bataan. waxay u guuraysaa qisadii 2aad, shaxdii 2aad ee 3-aad, 3-aad 4-tii, 1-na waxay u dhaqaaqday nasasho, iyo wixi la mid ah sannadihii la soo dhaafay.
Goynta khudaarta
Wax ka faa'iido badan ma jirto. goosashada ugu horreysa ee khudaarta. Maskaxda ku hay qaar ka mid ah xeerarka aasaasiga ah:
Sidoo kale eeg: dhaqanka qaraha- >
- Waxaad soo goosataa khudaarta gelinka dambe ama subaxda hore, gaar ahaan kuwa qaybtooda la cuni karo ay tahay caleenta ama khudaarta, maadaama ay aad u qallafsan yihiin oo ay dhadhan fiican yeelan doonaan.
- Khudaarta caleenta leh (marka laga reebo qaar ka mid ah sida kaabashka) goo oo kaliya caleemaha aad u baahan tahay cunto oo u ogolow geedka inuu baxo. Waa hab fiican oo meel yar lagu soo saaro.
- Goynta (xiirid gooyn ama mindida goosashada) had iyo jeer way ka wanaagsan tahay inaad caleemaha gacanta ku jiidato, maadaama marka aad jiidayso aad si aan ula kac ahayn aad u jiidi karto, taasoo ka tagaysa dhirta yaryar xididada, kuwaas oo dhaawici kara horumarkooda.
- InWixii ku saabsan dabacasaha, dabocase, iwm (xididka ama khudaarta tuber), googooyo adigoo si taxadar leh u jiidaya si aanay u jebin laanta.
, Teresa Chambel
<2 Daawo muuqaalka: Sida loo beero Salad >> Akhriska lagu taliyay 3>
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