大田豆的种植

 大田豆的种植

Charles Cook

俗称: 法维拉

学名: Vicia faba L.

资料来源: 西南亚(里海南部地区)

家庭: 豆类

历史事实: 根据考古资料,该豆子在公元前六千年就被消费了。它在古埃及被种植,在一些地区被认为是不纯洁的,对祭司来说是不可口的。

特点: 一种草本植物,可长到0.7-1.5米高,有四角形的茎,根系直立而深,开白色带黑点的花。

受精/授粉: 受精是交叉受精,基本上是由蜜蜂(蜜蜂)完成的,它的花期很短(不到13小时)。

生物循环: 年度

最广泛种植的品种: "Aquadulce"(长荚早)、"Algarvia"(宽荚早)、"Muchamiel"、"Windsor"、"Grimaldi"、"Stereo"、"The Sutton"、"Marais"、"Three fold White longpod"、"Grenadine "和 "de Seville"。

可食用部分: 荚果(可超过35厘米长)和种子(每个荚果有2至9粒)。

环境条件

土壤: 它喜欢土层深厚、质地中等、有保水能力的土壤。pH值应该是6-7。

气候区: 温带

温度: 最佳温度:18-22ºC;最低温度:-3ºC;最高温度:35ºC

发展停滞: 6-8ºC;发芽率:12-20ºC

阳光照射: 直接

最佳的相对湿度: 70%

受精

受精: 牛和猪的粪便。 加入小剂量的木灰和蛭石。

绿肥: 只与谷物(黑麦草、黑麦等)。

营养需求: 1:2:3(氮:磷:钾)。

栽培技术

土壤准备: 用耕地机将土壤犁到25-30厘米深。

种植/播种的日期: 在深秋和初冬

种植/播种的类型: 直接,每孔埋入两颗种子,10-15天后发芽。

发育期(年): 4-6

深度: 4-7厘米。

指南针: 25 x 40 厘米

协会: 朝鲜蓟,生菜,土豆和芹菜。

Amandos: 锄头除草(在豆类植物的早期阶段)或其他类型的除草,以打击杂草;剪断,靠近茎部;在最高的品种上安装桩子;一旦达到最大长度就剪断末端,以限制蚜虫攻击。

浇水: 作为一种秋冬作物,只有在没有雨的情况下才可以浇水。

昆虫学和植物病理学

虫害: 象鼻虫、黑虱、蛞蝓和蜗牛。

疾病: 灰霉病、锈病、霜霉病、白粉病、炭疽病、枯萎病和腐败病

See_also: Metrosidero excelsa:一种坚韧、紧凑的绿篱

事故: 对酸度和盐度的容忍度适中。

收获和使用

何时收获: 3月至4月间,播种后90至120天。

生产: 鲜荚5-15吨/公顷之间。

See_also: 满足异国情调的Tillandsia ionantha

储存条件: 0ºC和95%的相对湿度,持续2到3周。

用途: 在汤、炖菜和砂锅中。

Charles Cook

Charles Cook is a passionate horticulturist, blogger, and avid plant lover, dedicated to sharing his knowledge and love for gardens, plants, and decoration. With over two decades of experience in the field, Charles has honed his expertise and turned his passion into a career.Growing up on a farm, surrounded by lush greenery, Charles developed a deep appreciation for nature's beauty from an early age. He would spend hours exploring the vast fields and tending to various plants, nurturing a love for gardening that would follow him throughout his life.After graduating with a degree in horticulture from a prestigious university, Charles embarked on his professional journey, working in various botanical gardens and nurseries. This invaluable hands-on experience allowed him to gain a deep understanding of different plant species, their unique requirements, and the art of landscape design.Recognizing the power of online platforms, Charles decided to start his blog, offering a virtual space for fellow garden enthusiasts to gather, learn, and find inspiration. His engaging and informative blog, filled with captivating videos, helpful tips, and the latest news, has garnered a loyal following from gardeners of all levels.Charles believes that a garden is not just a collection of plants, but a living, breathing sanctuary that can bring joy, tranquility, and connection to nature. Heendeavors to unravel the secrets of successful gardening, providing practical advice on plant care, design principles, and innovative decoration ideas.Beyond his blog, Charles frequently collaborates with gardening professionals, participates in workshops and conferences, and even contributes articles to prominent gardening publications. His passion for gardens and plants knows no bounds, and he tirelessly seeks to expand his knowledge, always striving to bring fresh and exciting content to his readers.Through his blog, Charles aims to inspire and encourage others to unlock their own green thumbs, believing that anyone can create a beautiful, thriving garden with the right guidance and a sprinkle of creativity. His warm and genuine writing style, coupled with his wealth of expertise, ensures that readers will be enthralled and empowered to embark on their own garden adventures.When Charles isn't busy tending to his own garden or sharing his expertise online, he enjoys exploring botanical gardens around the world, capturing the beauty of flora through his camera lens. With a deep-rooted commitment to nature conservation, he actively advocates for sustainable gardening practices, cultivating an appreciation for the fragile ecosystem we inhabit.Charles Cook, a true plant aficionado, invites you to join him on a journey of discovery, as he opens the doors to the captivatingworld of gardens, plants, and decoration through his captivating blog and enchanting videos.