本月最佳水果: 黑莓

 本月最佳水果: 黑莓

Charles Cook

来源

桑树是中等大小的落叶树,其果实可供人类食用。

在这一类型中 莫鲁斯 在葡萄牙,由于其大小和味道,最广泛种植的品种是黑莓( 黑毛丹 桑树(Mulberry),原产于东南亚,特别是现在的伊朗地区。 红豆杉 ),原产于美国东部,在我国很少栽培,而桑树(Mulberry)则是在美国东部。 白桑树 ),原产于远东,其叶子最常被用来喂蚕。

据说桑树是通过希腊传入欧洲的,在那里它们已经适应了,特别是在南方。 总的来说,它们的种植很古老,可以追溯到几千年前,主要是由于采摘树叶。

栽培和收获

桑树在葡萄牙生长良好,因为气候温和,日照时间长。 白桑树结出的果实味道不明显;黑莓和桑葚的果实味道更浓。 由于有雌雄同体和雌雄异体的标本,最好种植几棵树以确保你能得到果实,或者购买那些雌雄同体。

桑树很容易通过扦插繁殖,但从种子中通常可以获得更有活力和抗病性的标本。 桑树喜欢深厚和排水良好的土壤,但对干燥期的抵抗力很强,另一方面,它们对强风非常敏感,不喜欢过度潮湿。

See_also: 学习如何根除杂草

维护

桑树在树的休眠期需要修剪。 当叶子被采摘后,每年大约要修剪四次。 修剪是在早春和仲夏进行的,以去除枯枝、病枝或产量过高的枝条。 在非常干燥的时期,有必要进行灌溉,应在锅炉中进行灌溉,最好是滴水灌溉下降。

为了覆盖地面,使用松树皮,以避免出现杂草,因为杂草可能会损害桑树的发展,特别是在第一年。 可以用晒好的粪便或堆肥进行施肥。

虫害和疾病

影响桑树的主要害虫是鸟类,它们会吃掉大量的果实,还有鳞片和螨虫,它们会影响树的总体健康。 至于疾病,桑树对霉病、细菌性疾病和腐烂病非常敏感。 预防是最好的选择,所以要避免将它们放在过于潮湿和阳光不充足的地方。

属性和用途

桑树有许多用途。 在中国古代,它们的树皮被用来造纸。 桑树的叶子和其他桑树的叶子在较小的程度上被用来喂养蚕,而蚕只吃桑树的叶子,所以一年中要收获几次桑树叶。

至于水果,它含有丰富的维生素C和铁以及其他营养物质,通常是原味食用,但也可以以果酱、糖果、冰淇淋和其他制剂的形式食用。

See_also: 如何在花园里使用小苏打

未成熟的果实对人类有中等程度的毒性,而且桑树是花粉的高生产者,不建议过敏体质的人食用。 果实在传统中药中被用来治疗感冒和糖尿病。

关于桑树的概况介绍 ( 桑树属 )

资料来源: 远东、中东和美国。

高度: 4至5米之间。

传播: 一般来说,扦插,播种也是如此。

栽种: 秋季和冬季,当他们落叶的时候。

土壤: 深层、排水良好的土壤,pH值在5.5和7之间。

气候: 葡萄牙的农村地区。

展览: 阳光或部分遮蔽。

收获: 春天和夏天。

维护: 修剪、除草、浇水,可能还要收集树叶。

照片:何塞-桑托斯

Charles Cook

Charles Cook is a passionate horticulturist, blogger, and avid plant lover, dedicated to sharing his knowledge and love for gardens, plants, and decoration. With over two decades of experience in the field, Charles has honed his expertise and turned his passion into a career.Growing up on a farm, surrounded by lush greenery, Charles developed a deep appreciation for nature's beauty from an early age. He would spend hours exploring the vast fields and tending to various plants, nurturing a love for gardening that would follow him throughout his life.After graduating with a degree in horticulture from a prestigious university, Charles embarked on his professional journey, working in various botanical gardens and nurseries. This invaluable hands-on experience allowed him to gain a deep understanding of different plant species, their unique requirements, and the art of landscape design.Recognizing the power of online platforms, Charles decided to start his blog, offering a virtual space for fellow garden enthusiasts to gather, learn, and find inspiration. His engaging and informative blog, filled with captivating videos, helpful tips, and the latest news, has garnered a loyal following from gardeners of all levels.Charles believes that a garden is not just a collection of plants, but a living, breathing sanctuary that can bring joy, tranquility, and connection to nature. Heendeavors to unravel the secrets of successful gardening, providing practical advice on plant care, design principles, and innovative decoration ideas.Beyond his blog, Charles frequently collaborates with gardening professionals, participates in workshops and conferences, and even contributes articles to prominent gardening publications. His passion for gardens and plants knows no bounds, and he tirelessly seeks to expand his knowledge, always striving to bring fresh and exciting content to his readers.Through his blog, Charles aims to inspire and encourage others to unlock their own green thumbs, believing that anyone can create a beautiful, thriving garden with the right guidance and a sprinkle of creativity. His warm and genuine writing style, coupled with his wealth of expertise, ensures that readers will be enthralled and empowered to embark on their own garden adventures.When Charles isn't busy tending to his own garden or sharing his expertise online, he enjoys exploring botanical gardens around the world, capturing the beauty of flora through his camera lens. With a deep-rooted commitment to nature conservation, he actively advocates for sustainable gardening practices, cultivating an appreciation for the fragile ecosystem we inhabit.Charles Cook, a true plant aficionado, invites you to join him on a journey of discovery, as he opens the doors to the captivatingworld of gardens, plants, and decoration through his captivating blog and enchanting videos.