Magacyada caanka ah: Chickpea, Cawska Cawska, Qabriga, Dhirta iyo Garbanço 7> L. "Cicer" macneheedu waa xoog, sababtoo ah tayada nafaqo ee aadka u fiican ee uu leeyahay Pliny; Magaca "arietinum" waxaa sabab u ah isku ekaanshaha qaabka hadhuudhka uu leeyahay madaxa "arietino" (idaha).

Asal ahaan: Wadamada koonfurta ee Caucasus, oo u dhexeeya Giriigga iyo Himalayas.

Qoyska: Papionideae Dherer -60 cm, barar, qanjidh, u janjeera inuu faafo halkii uu ka kici lahaa. Caleentu waa cagaar khafiif ah ama cagaar cawlan, leh "timo" oo ay ku jiraan qanjirro siinaya walax caato ah xagaaga. Ubaxku waa keligiis, caddaan, casaan ama guduud. Ubaxyadaas waxaa raacda balal gaagaaban oo bararsan, mid walbana ka kooban yahay laba iniin.

Xaqiiqooyinka taariikhiga ah: Waxyaabaha qadiimiga ah ayaa laga helay badda Mediterranean-ka, Itoobiya iyo Hindiya oo u dhaxaysay 5000-2000 BC. Sidoo kale magaalada Jericho, waxaa laga sameeyay qodis, waxaana laga helay hadhuudh la fossilyay oo leh 9000 oo sano. Waxaa lagu beeray Giriiggii hore, tan iyo wakhtiga Homer oo leh magaca "Erebinthos"; Masar sidoo kale aad ayaa looga mahad celiyay, laakiin waxaa jira oo kaliya aqoonta jiritaankeeda tan iyo xilligii Masiixiyiinta. Jasiiradda Iberian, geedkan waxaa la soo bandhigay ka hor intaan la gelin Boqortooyada Roomaanka. Soo saarayaasha ugu weyn eeHadhuudh waa Hindiya (80%) iyo Pakistan (5-10%) Yurubna waa Spain oo leh 2-3%. Portugal, gobolka soo saara hadhuudhka ugu badan waa Alentejo, oo leh qiyaastii 70% wax soo saarka

Wareegga noolaha: Sannadlaha 110-140 (maalmo).

Noocyada ugu badan ee la beero: Kuwa ugu badan ee la beeray waa: "Macrocarpum Jaub", "globosum Alef" (jaalle-cad), "vulgare" (madow), "Fuscum Alef" (guduud-brown), "Ruthydospermum Jaub "(digirta cas), "Calia Talyaani"(xabad), Kabuli Black"(madow). Portugal, noocyada soo socda ayaa loo yaqaan: "Chickpea", "Chickpea Especioso", "Smooth Chickpea" iyo "Black Chickpea". Dhexroor 10 mm, globose niyad jabsan ama fidsan, midab bunni-cad ama midab guduudan, madow.

Xaaladaha deegaanka

>

>Carrada: Dharka dhexdhexaadka ah (ciid-dhoobo, dhoobo-ciid) ama xooggan (dhoobo, argilocalcarios), qani ku ah nuurad, si fiican u miiray oo qoto dheer. pH waa in ay ahaataa 6.0-7.5.

aagga cimilada: Heerkulka diiran

> 20 ºC

Sidoo kale eeg: Recipe: Maraqa Bearnaise

Daq: -3 ºC

Ugu badnaan: 40 ºC

Joojinta Horumarka: 0 ºC

Ceerkulka ciidda: > 5 ºC.

Soo-gaadhista qorraxda: Iftiin buuxa.

Qoyaan qaraabo ah: Ugu sarreeya: 60-70%.

3> Roobab: 800-1000 mm/sanadkii ama 30-40 mm oo roob ah bilaha soo socda beeritaanka ilaa 15 maalmood kahor beeritaankagoosashada

Bacriminta

> 2> Bacriminta:Codsiga walxaha dabiiciga ah waa in si fiican loo hormariyaa. Codsiga lo'da iyo digada digaaga waa in la sameeyaa saddex bilood ka hor beerashada. Codso liming, xaaladda carradu liidato ee curiyahan

> digada cagaaran: mustard iyo calafka calafka.

Sidoo kale eeg: Hoya: waa geed ubaxyo dhux leh leh

Shuruudaha nafaqada: 1: 1:2 (laga bilaabo fosfooraska nitrogen: laga bilaabo potassium) + Ca iyo magnesium.

Farsamooyinka iyo beerashada ilko ama saxanno qoto dheer oo ah 0.4-0.60 m, si loo jilciyo oo loo cimilo ciidda

Taariikhda beeridda/beeridda: Maarso-Abriil.

3>Nooca beeritaanka/beeridda: Dhig iniinaha (waxaa lagu tallaali karaa Rhizobium), si toos ah jeexjeexyada ama jeexjeexyada. Seeds waxaa lagu ridi karaa biyo diirran 24 saacadood ka hor beerashada.

Awoodda Jarmal (sanadaha): 3 sano.

Biqilka: 3- 15 maalmood.

Qoto dheer: 2-3 cm ("chickpeas wuxuu jecel yahay inuu arko mulkiilaha oo guriga aadayo").

Compass: 10- 20 x 40-70 cm

Consociations: Karoob, yicib, berde, saytuun, geed canab ah, prunoideas iyo pomoideas, galley, digir iyo dhudhubo.<5

Wareega: Waa in uu leeyahay dhexda 4-5 sano oo dhexda ku jira cawska badarka (qamadiga, shaciir, galley), gabbaldayaha iyo galleyda.Iftiin.

> Waraabinta: Dhicida dhibicda Aphids, wevils, duqsi, aboor iyo giraangiraha, shimbiraha ( qoolleyda iyo larks), bakaylaha.

Cudurka: Fusariosis, barta caleenta, caarada budada ah iyo rhizoctonia (fungus).

2> Shilalka: Waxay u nugul yihiin dhaxan (bilawgii), roobdhagaxyaalaha iyo dabaylaha xooggan Julaay ilaa Agoosto, marka digirtu ay buluugsan tahay oo ay ku dhowdahay inay engegto.

Wax-soo-saarka: 400-3000 Kg/ha Ka dib marka la qalajiyo jawi qallalan oo hawo leh, waxay socon karaan 2-3 sano.

Qiimaha nafaqada: Qani ku ah borotiinnada, karbohaydraytyada, cusbada macdanta (calcium, fosfooraska, birta) fiitamiinada ( B1, B2, PP), qiimaha tamarta, sahlanaanta dheefshiidka.

Waxay isticmaashaa: Cuntooyin kala duwan oo cunto karin ah sida kalluunka kalluunka, ranch, iwm. Waxa kale oo loo isticmaali karaa quudinta xoolaha (geedka oo dhan), waxa ay naaxisaa xoolaha, saamaynaysaana wax soo saarka iyo tayada wanaagsan ee caanaha.

Sawiro: Pedro Rau

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