Miraha kaynta, moodo caafimaad qaba
![Miraha kaynta, moodo caafimaad qaba](/wp-content/uploads/plantas/4156/omyokv0ctw.jpg)
Shaxda tusmada
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![](/wp-content/uploads/plantas/4156/omyokv0ctw.jpg)
Miraha yar-yar ee cas , sidoo kale loo yaqaan kaynta ama midhaha duurjoogta ah , waa nooc ka mid ah khudaarta yaryar ee aan hore loo beerin oo ka bixi jiray geedaha duurjoogta ah. ama duurka, laakiin hadda la beero oo ay aad u raadsadaan miraha beeraleyda iyo shakhsiyaadka gaarka ah labadaba.
Maanta, dhirta aan isticmaalno ayaa ah noocyo kala duwan oo asal ah, kuwaas oo lagu sameeyay hagaajin xagga cabbirka. iyo dhadhanka midhaha. Waa miro yar yar oo midab casaan ah ama madow leh oo leh sifo, macaan, acidic ama xitaa xoogaa qadhaadh iyo/ama dhadhan jilicsan, oo leh qiime nafaqo oo la aqoonsan yahay iyo sifooyin daawo ah.
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![](/wp-content/uploads/plantas/4156/omyokv0ctw-1.jpg)
Waa maxay Waa inaad taqaanaa sida loo beero midhaha duurjoogta ah
> Heerkul> Waa arrin aad muhiim u ah, kuwaas oo ah qabowga xilliga jiilaalka - qaar badan oo ka mid ah miraha yar yar ee cas ayaa doorbidaya jiilaalka qabow iyo, haddii suurtogal ah, oo dhaxan, aad loogu baahan yahay miraha si ay u koraan, sida currants iyo blueberries intooda badan.Soo-bandhigista qorraxda
Marka la eego soo-gaadhista qorraxda, waa inaad ka taxadirtaa sababta oo ah nalka qorraxda xooggan xagaaga taas oo keeni karta in miraha la kariyo. Waa wax iska caadi ah in soo saarayaashu ay dhigaan shabaqyada hadh khafiifka ah inta lagu jiro muddadan, badiyaa dalagyada raspberry iyo blackberry, kuwaas oo miraha marka"la kariyey" waxay leeyihiin midab cad oo cadceedda dhinaceeda ah. Miraha sida blackberries, goji iyo raspberries aad ayay u baahan yihiin cimilada qabow; blackberries, currants, blueberries, barberry, russet berry iyo aronia waxay u baahan yihiin saacado badan oo qabow iyo dhaxan ah si ay u soo saaraan midho ku jira xaaladaha saxda ah
qiimaha kaas oo lagu bixiyo cabbirka pH. Aad bay lagama maarmaan u tahay in la ogaado pH-ga ciidda meesha dhirtan lagu beeri doono. Inta badan miraha duurjoogta ah waxay door bidaan ciidda leh pH acidic ah, qiyaastii 5.6-6.Sida loo saxo pH ciidda
Marka loo eego qiimaha pH ee la helay, si loo saxo si waafaqsan Baahida dhirta, waa inaad doorataa alaabta ganacsiga ee ugu fiican ee la heli karo, adoo isticmaalaya talo farsamo oo ku saabsan tirada isticmaalka:
> Acidify ciidda alkaline: Waxaad isticmaali kartaa codsiga walxaha organic iyo isku-darka of sulfur.
Sidoo kale eeg: Feeraha Aadam: baro sida ay u koraan geedka ugu casrisan qarniganKor u qaadista pH-ga ciidda oo aad u acidic ah: Waxaad tusaale ahaan u adeegsan kartaa isticmaalka walxaha dabiiciga ah iyo dhagaxa limestone.
In dheriga lagu beero
Haddii aad ku nooshahay gobol ay carradu aad u alkaline iyo dhoobo u tahay noocyada qaar, sida raspberries ama blueberries, waxa ay ku habboon tahay in lagu beero dheriyo, dheriyo waaweyn. , maadaama noocyadani si fiican ugu shaqeeyaan dheryaha. Aad bay u adagtahay in hoos loo dhigo pH ee carradan; GoormaSi aad dheriga ugu beerto, waa inaad isticmaashaa substrate leh pH yar oo aashito ah.
Watering
Tani waa arrin aad muhiim u ah, maadaama dhirtaasi, guud ahaan, ay u baahan yihiin carro qoyan, laakiin si fiican loo miiray. , aan loo dulqaadan karin xilliyada abaarta, oo leh cawaaqibka luminta miraha ama xitaa dhimashada dhirta. Sida ugu fiicani waa in la helo waraabka, faleebo ama microsprinkler meelaysan. Waa inay ka ilaalisaa biyaha inay qoyaan caleemaha iyo jirida dhirta si looga fogaado dhibaatooyinka phytosanitary, oo ah fangas weerarrada.
Waxa la beero iyo sida
>![](/wp-content/uploads/plantas/4156/omyokv0ctw-2.jpg)
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Currant cas iyo caddaan; Magaca sayniska: > 14> Ribes rubrum
Currant madow; Magaca sayniska: Ribes nigrum
Currant madow waxa kale oo loo yaqaan cassis. Miraha currants waa acidic oo inta badan wax yar qadhaadh
Carradu: Aysiidh leh pH 5.5-6 qoto dheer oo qoyan. geedo yaryar, oo u dhexeeya 1.5 iyo 2.5 mitir oo dherer ah.
Feejis beereedka: 1.5 mitir inta u dhaxaysa dhirta isku xigta iyo 3 mitir inta u dhaxaysa safafka beeritaanka. 10>2- Canabka Hedgehog
Heatherberry ama Bilberry; Magaca sayniska: Ribes grossularia
Carro: Cusub, waxoogaa asiidh ah oo leh pH 5.5-6.
Astaamaha : Geed ka go'ay oo gaadhi kara 1-2 mitir oo dherer ah.
Beeritaanka kala dheeraynta: 1.2 mitir inta u dhaxaysa dhirta isku xigta.iyo 2 mitir oo u dhexeeya safafka beeritaanka. Waxaa jira noocyo kala duwan oo cagaar-cad iyo casaan ah, oo labadaba leh miro macaan iyo dhadhan u eg canabka.
Sidoo kale eeg: Miraha bisha: Raspberries iyo blackberries![](/wp-content/uploads/plantas/4156/omyokv0ctw-4.jpg)
![](/wp-content/uploads/plantas/4156/omyokv0ctw-4.jpg)
3- Blueberry
Magac cilmiyeed: Vaccinium myrtillus
Carrada: Acid pH 5-6 iyo qoyaan leh
Astaamaha: Geedka go'ay , wuxuu gaaraa 2 ilaa 3 mitir oo dherer ah iyadoo ku xiran noocyada kala duwan. Miraha bislaaday waa macaan. Waxaa jira noocyo kala duwan oo leh midho casaan ah
In la beero kala dheerayn : 1.5 mitir inta u dhaxaysa dhirta xariiqda iyo 3 mitir inta u dhaxaysa xariiqyada beeritaanka.
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4 - Raspberries
Magaca sayniska: Rubus idaeas
Carrada: pH acidic 5-5 ,5, oo leh xoogaa qoyaan ah
Astaamaha: Geed-jeex-jeexan, nooca fuulaya, oo gaadhaya 2 ilaa 3 mitir oo dherer ah iyadoo ku xidhan noocyada kala duwan. Wuxuu u baahan yahay umeerin si uu u dejiyo. Waxaa jira noocyo badan, oo ay ku jiraan kuwa jaalaha ah, kuwaas oo guud ahaan ka sii macaan.
Beeritaanka: 0.5 mitir inta u dhaxaysa dhirta isku xigta iyo 2.5-3 mitir inta u dhaxaysa safafka beeritaanka;
22>![](/wp-content/uploads/plantas/4156/omyokv0ctw-6.jpg)
5- Blackberry
> Magaca sayniska : Rubus fruticosus
Carrada: Waxay u dulqaataan dhammaan noocyada carrada, laakiin sida qoyaanka oo kale
Astaamaha: Geedka goosha, nooca fuulitaanka, kaas oo gaari kara 3 ilaa 4 mitir oo dherer ah iyadoo ku xiran xaaladaha. Wuxuu u baahan yahay umeerin si uu u dejiyo. Way jiraanKala duwanaansho siman oo aan qodax lahayn
Beeritaanka: 2 mitir waxay u dhaxaysaa dhirta safka ah iyo 2.5-3 mitir inta u dhaxaysa safka beeridda.
![](/wp-content/uploads/plantas/4156/omyokv0ctw-7.jpg)
![](/wp-content/uploads/plantas/4156/omyokv0ctw-7.jpg)
> Magaca sayniska : Aronia sp.
> Af-soomaali : Geedka go'ay oo gaadha 3 ilaa 4 mitir oo dherer ah iyadoo ku xidhan noocyada kala duwan. Waxaa lagu beeraa sida dhirta qurxinta, sababtoo ah midhahooda ayaa fuuq-baxaya ama loo isticmaali karaa macaanka, sharoobada, casiirka, shaaha iyo tinctures.In la kala dheereeyo dhirta: 2 mitir oo u dhaxaysa dhirta khadka iyo 2 ,5-3 mitir inta u dhaxaysa safafka beeritaanka.
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![](/wp-content/uploads/plantas/4156/omyokv0ctw-8.jpg)
7-Goji
Magaca saynis: Lycium barbarum <5
Carrada: Waxoogaa alkaline
> Tilmaamaha: Geed geed canab ah oo kale ah oo leh caleemo-jalafsan oo dhererkoodu gaadho 1 ilaa 3 mitir. Wuxuu u baahan yahay umeerin si uu u dejiyo. Hadda waxaa jira noocyo berry ah oo casaan ama huruud ah. Qaarkood waxay leeyihiin berry macaan, laakiin guud ahaan way yara qadhaadh yihiin
In la beero kala dheeraynta: 2 mitir inta u dhaxaysa dhirta safka ah iyo 2.5-3 mitir inta u dhaxaysa safafka beeritaanka.
![](/wp-content/uploads/plantas/4156/omyokv0ctw-9.jpg)
![](/wp-content/uploads/plantas/4156/omyokv0ctw-9.jpg)
8- Berries Ruush
> Magaca sayniska: Lonicera caerul var. Kamtschtica
Ingiriisi: honeysuckle
Carro: Qoyaan oo xoogaa culus. pH ugu fiican 5.5-6.5, laakiinwaxay u dulqaataa pH 3.9-7.7.
Sifada: Kuwani waa geedo yaryar oo googo'an, oo dhererkoodu u dhexeeyo 1.5 iyo 2 mitir. Miraha waa macaan.
Beeritaanka fogaanta: 1.5 mitir inta u dhaxaysa dhirta xariiqda iyo 3 mitir inta u dhaxaysa xariiqyada beeritaanka.
Talo ku saabsan cabbirka pH ee ciiddaada. 9>
Waxaad ka iibsan kartaa pH mitirka beerta ama dukaamada saadka beeraha ama cajaladaha cabbiraadda pH ee barkadaha dabaasha ama aquariums. Qaado xoogaa ciid ah, ku rid weel, ku rusheeyaa biyaha aad caadi ahaan u isticmaasho waraabinta, sug nus saac ka dibna dheji cajaladda oo qaado akhrinta, ka hooseeya 7 wuxuu leeyahay pH acidic, ka sarreeya 7 wuxuu leeyahay pH alkaline.<5
> 14> 15> 5> 30>