#SHIMA-TOSCANA.COM

Beerta Gurus: Ilahaaga ugu dambeeya ee qummanaanta dhirta

Dhirta 

Geed miro guduudan: beerashada, cudurada iyo goosashada

Charles Cook
Geed miro guduudan: beerashada, cudurada iyo goosashada
Charles Cook
Geedka fersken.

Magacyada caadiga ah: Geed firir

>

Magaca cilmiga sayniska> Shiinaha

Qoyska: Rosaceae

Xaqiiqooyinka/curios-yada taariikhiga ah: In kasta oo magaceeda cilmiyeed P. Persica , geedka fersken asal ahaan waxa uu ka yimid Shiinaha oo aan ka iman Faaris. Dalka Shiinaha, noocyadan kala duwan ayaa hore loogu sheegay gabayo laga soo bilaabo qarnigii 10aad ee BC.

Si kastaba ha ahaatee, waxa hore loogu beeray Bariga Dhexe (Iran), sannadkii 100 BC, waxaana lagu soo bandhigay wax badan ka dib Yurub. Rome, by Emperor Claudius.

Sida xiisaha leh, geedka miro guduudan waxaa lagu soo bandhigay Brazil by Martim Afonso de Sousa, 1532, dhirtuna waxay ka timid jasiiradda Madeira. Shiinaha iyo Talyaaniga ayaa hadda ah kuwa ugu badan ee soo saara khudaarta adduunka

Sharaxaad: Geed yar oo jalaq ah, oo dhererkiisu yahay 4-6 m, dhexroorkiisuna yahay 3-6 m, wuxuu leeyahay dheer. Caleemo cidhiidhi ah, cagaar khafiif ah.

Pollination/fertilization: Ubaxyadu waa casaan ama guduud midab leh waxayna soo baxaan horraanta gu'ga

aan u baahnayn beero kale si ay u soo saaraan. Pollination waxaa fulin kara cayayaanka (shini) ama dabaysha

Cycle Biological: Waxay leedahay nolol wax-soo-saar leh oo ah 15-20 sano, ka bilaabata wax-soo-saarka 3 sano waxayna gaartaa wax soo saar buuxa da'da 6-12. Geedaha fersken waxay noolaan karaan in ka badan 25-30sano.

Noocyada ugu badan ee la beero: "Duke of York", "Hale's Early", "Peregrine", "Redhaven", "Dixired", "Suncrest", "Queencrest", " Alexandra", "Rochester", "Royal George", "Royal Gold", "Springerest", "M. Gemfre", "Robin", "Bllegarde", "Dymond", "Alba", "Rubra", "Sprincrest", "Sprinlady", "M. Lisbeth", "Flavocrest", "RedWing", "Red Top", "Sunhigh", "Sundance", "Champion", "Suber", "Jewel", "sawabe" iyo "Cardinal".

Qaybta la cuni karo: Miraha, wareegsan ama qaab oval ah, midab casaan-jaalle ah ama cagaar-jaalle ah, kaas oo yeelan kara saxarka jaalaha ama cad.

Xaaladaha deegaanka

Nooca cimilada: Aagga kuleylaha leh cimilo diiran Mediterranean-ka

>Ciid: Dharka silico-loam ama dhoobo-dhoobo, qoto dheer oo si fiican u miiray, hawo leh oo bacrin ah. oo leh waxyaabo badan oo organic ah iyo qoto dheer oo ka weyn 50 cm. pH-ku waa inuu noqdaa 6.5-7.0.

>

> Heerkulka: Ugu Fiican: 10-22 ºC Min: -20 ºC Ugu badnaan: 40 ºC

> Jooji horumarinta: 4ºC

Waxay u baahan tahay 150-600 saacadood oo qaboojin ah (ka hooseeya 7ºC).

Qoraxda soo-gaadhista: Cadceed buuxda.

Qaddarka biyaha: >7-8 litir/toddobaadkii/m2 ama 25-50 mm oo biyo ah 10-kii maalmoodba mar, isla marka ay miraha billaabaan in ay koraan xagaaga ama xilliyada abaarta.

Qoyaanka atmospheric: Dhexdhexaad

Sidoo kale eeg: taranka geela

Bacriminta

Bacriminta: Digo iyo Lo'da, Cunto lafaha iyo compost. Biyo leh digada lo'da si fiicanla qasi jiray.

Bacriminta cagaaran: Green galley, digir beerta, dabocase, favarole, lucerne iyo iniin khardal ah 3 (N:P:K).

>Geedka fersken ee ubaxyada.

Farsamooyinka wax-beerashada

Diyaarinta ciidda: Waa in ciidda hoosteeda lagu kala googooyaa oo biyaha loo oggolaado in ay dhex galaan oo ay naqeeyaan, iyada oo aan la rogin lakabyada.

Ku dhufashada: Goynta (bud grafting) iyo dhaqanka ee "vitro". 2> Compass: 4 x 5 m ama 6 x6 m.

Xajmiga: Gooynta dhamaadka jiilaalka oo ah qaabka faashad ama dhidibka dhexe; Dhig lakabka 2.5 cm ee "mulching" (caws ama caws kale oo qallalan); khafiifinta miraha

Consociations: Waxaan ku beeri karnaa qaar ka mid ah dalagyada beerta inta u dhaxaysa xariiqyada beerta, sida: digir, digir, qaraha, salaar, bagalka, yaanyada, koolada, toonta iyo baradhada macaan. , dhammaan ilaa 4 sano oo nolosha geedka ah, laga bilaabo taariikhdan digada cagaaran oo keliya.

Watering: Kaliya xagaaga qalalan, hoos u dhac iyo xoojinta ka soo samaynta koritaanka 5>

Sidoo kale eeg: Hibiscus: xaashida beerashada

Entomology and plant pathology

Cayayaanka: duqsiyada miraha, aphids, cochineal, shimbiraha iyo caarada. Moniliosis, caariyaysi budada ah iyo baras, bakteeriyada bakteeriyada, fayraska mosaic jaalaha ah Xasaasi ahDheefta Fee oo u dulqaadanaysa biyo-goosashada

Goosashada oo Isticmaal

Goorta la goosanayo: Laga bilaabo Luulyo-Agoosto (gu'ga dambe - xagaaga hore), marka midabka ( codad guduudan oo badan), adkaanta (jilicsan) saxarka iyo cadarka (ur aad u daran) ayaa isbeddela.

Soosaar: 20-50 Kg/ geed ama 30 -40 t/ ha inta u dhaxaysa 4-7 sano.

Xaaladaha kaydinta: 0.6ºC ilaa 0ºC, H.R. 90% inta lagu jiro 2-5 todobaad.

>Qiimaha nafaqada: Waa mid ka mid ah miraha hodanka ku ah fitamiin A, isagoo qani ku ah fiitamiin C, B iyo A, leh heerar wanaagsan oo Iron ah. Potassium , fosfooraska iyo magnesium.

> Waxay isticmaashaa: Cuntada karinta waxaa loo isticmaalaa pies, nacnac, kaydinta, liqueurs, juices waxaana loo cunaa sida miro cusub. Marka la eego heerka daawada, ubaxa iyo caleemaha waxay leeyihiin sifooyin dejineed

Miduhuna waxay u dhaqmaan sida cabitaan tamar ah, jeermis diuretic ah, calool jilciye iyo depurative

>Sawirka: Forest iyo Kim Starr via Flicker

>

>Isha 5>

Charles Cook

Charles Cook waa beeralayste xamaasad leh, blogger, iyo dhir jecel jecel, oo u heellan inuu la wadaago aqoontiisa iyo jacaylka uu u qabo beeraha, dhirta, iyo qurxinta. In ka badan labaatan sano oo waayo-aragnimo ah oo duurka ah, Charles wuxuu kor u qaaday khibradiisa wuxuuna u beddelay rabitaankiisii ​​shaqo.Isaga oo ku soo koray beer, oo ay ku hareeraysan yihiin cagaar cagaaran, Charles waxa uu si qoto dheer u qadarin jiray quruxda dabeecadda ilaa yaraantiisii. Waxa uu saacado ku qaadan jiray sahaminta beeraha ballaadhan iyo xannaanaynta dhirta kala duwan, isaga oo kobcinaya jacaylka beer-beereed ee raacaya noloshiisa oo dhan.Ka dib markii uu ka qalin jabiyay shahaado ku takhasusay cilmiga dhirta oo uu ka qaatay jaamacad caan ah, Charles waxa uu bilaabay safarkiisii ​​shaqo, isaga oo ka shaqaynayay jardiinooyin dhir iyo xanaano kala duwan. Khibraddan qiimaha leh ee gacan-ku-oolka ah ayaa u ogolaatay inuu helo faham qoto dheer oo ku saabsan noocyada dhirta kala duwan, shuruudahooda gaarka ah, iyo farshaxanka naqshadeynta muuqaalka.Aqoonsiga awoodda aaladaha khadka tooska ah, Charles wuxuu go'aansaday inuu bilaabo boggiisa, isagoo siinaya meel bannaan oo loogu talagalay dadka xiiseeya beerta si ay u ururiyaan, bartaan, oo ay u helaan dhiirigelin. Boggiisa soo jiidashada leh iyo macluumaadka leh, oo ay ka buuxaan muuqaallo soo jiidasho leh, talooyin waxtar leh, iyo wararkii ugu dambeeyay, ayaa ka kasbaday raacasho daacad ah beeralayda heer kasta ah.Charles waxa uu rumaysan yahay in beertu aanay ahayn uun ururin dhir ah, balse ay tahay meel nool, oo neefsanaysa oo keeni karta farxad, xasillooni, iyo isku xidhka dabeecadda. Isagawuxuu ku dadaalaa inuu furfuro sirta beerashada guuleysiga, isagoo siinaya talooyin wax ku ool ah oo ku saabsan daryeelka dhirta, mabaadi'da naqshadeynta, iyo fikradaha qurxinta cusub.Marka laga soo tago balooggiisa, Charles wuxuu si joogto ah ula shaqeeyaa xirfadlayaasha beerta, wuxuu ka qaybqaataa aqoon-is-weydaarsiyada iyo shirarka, iyo xitaa wuxuu wax ku biiriyaa maqaallada daabacaadda beerta caanka ah. Jacaylka uu u qabo beero iyo dhirtu ma garanayo xuduud, si hagar la'aana waxa uu u raadiyaa in uu balaadhiyo aqoontiisa, isaga oo had iyo jeer ku dadaalaya in uu akhristayaashiisa u keeno waxyaabo cusub oo xiiso leh.Isaga oo u maraya blog-kiisa, Charles waxa uu hiigsanayaa in uu dhiirigeliyo oo uu ku dhiirigaliyo kuwa kale in ay furaan suulka cagaarka ah, iyaga oo aaminsan in qof kasta uu abuuri karo beer qurux badan, barwaaqo leh oo leh hagitaan sax ah iyo rusheynta hal-abuurka. Qaab qoraalkiisa diiran oo dhab ah, oo ay weheliso hodantinimada khibradiisa, waxay hubisaa in akhristayaasha ay u riyaaqi doonaan oo ay awood u yeelan doonaan inay bilaabaan tacabur beertooda.Marka Charles aanu ku mashquulsanayn daryeelka beertiisa ama aanu la wadaagin khibradiisa khadka, waxa uu ku raaxaystaa sahaminta jardiinooyinka dhirta aduunka oo dhan, isaga oo ku sawiraya quruxda flora lenskiisa kamarad. Isaga oo si qoto dheer uga go'an ilaalinta dabeecadda, wuxuu si firfircoon ugu ololeeyaa dhaqamada beerashada waara, isaga oo kobcinaya qaddarinta nidaamka deegaanka jilicsan ee aan ku noolnahay.Charles Cook, oo ah khabiir dhab ah oo dhir ah, ayaa kugu martiqaadaya inaad ku soo biirto safarka sahaminta, maadaama uu albaabada u furayo kuwa soo jiidashada leh.adduunka beeraha, dhirta, iyo qurxinta iyada oo loo marayo bloggiisa soo jiidashada leh iyo fiidiyowyada xiisaha leh.