kulan kiwano
![kulan kiwano](/wp-content/uploads/atualidade/3994/nohx2ssu73.jpg)
Shaxda tusmada
Baro sida loo beero kiwano, khudaar sidoo kale loo yaqaan qajaar Afrikaan ah ama qajaar geeseed ah waxay door bidaan loamy, bacaad-dhoobo, ciid, bacrin ah (qani ku ah humus), qoyan (cusub) iyo carrada si fiican u miiray. pH ugu fiican waa 6.0-7.0.
> Aagga Cimilada : Kulayl-hoosaadyo diiran iyo kulayl . Ugu yaraan: 11 °C Ugu badnaan: 35 °C.
Horumarinta joogsiga : 8-10 °C.
> Heerkulka ciidda : 16-22 °C .
Soo-gaadhista qorraxdu : Qorrax buuxda, hadh badhkeed.
Qoyaanka ugu fiican : 60-70% (waa inuu sarreeyaa).
Roob-sannadeedka : Celceliska waa inuu ahaadaa 1300-1500 mm.
Sidoo kale eeg: Tramazeira, waa warshad faa'iido u leh caafimaadka> Waraabka : 3-4 litir/maalintii ama 350-600 m3/ha.<1
Dharka : 210-1800 m oo ka sarreysa heerka badda digaag qudhuntay, ido, lo'da iyo digada guano, ciidda sare ama compost, dambas, digada saqafka sare leh. Waxaa lagu waraabin karaa digada lo'da oo si fiican loo qasi karo.
Bacriminta cagaaran : galley, favarole iyo alfalfa. Shuruudaha nafaqada: 2: 1: 2 (nitrogen: fosfooraska: potassium) + Ca
![](/wp-content/uploads/atualidade/3994/nohx2ssu73-1.jpg)
![](/wp-content/uploads/atualidade/3994/nohx2ssu73-1.jpg)
XAASHIDA Farsamada
Magaca guud : Kiwano, qajaar- gees, qaraha jelatin, qajaar Afrikaan ah, Kino, gees leh.
Magaca sayniseed : Cucumis metuliferus E.H. may ex schrad ( Cucumis tinneanus kotschy).
Asal ahaan : Senegal, Somalia, Namibia,Koonfur Afrika, Nigeria, Yemen iyo lamadegaanka Kalahari ee Zimbabwe, Afrika.
Qoyska : Cucurbitaceae.
> Astaamaha , xidid buurbuur sare leh. Afkoda waa geedo yaryar, oo lagu daboolay timo adag oo brownish ah, fuulaya ama gurguuranaya (waxay gaari karaan 1.5-3 m dherer ah) oo leh jilicsanaan. Caleemaha waa saddex-lobed, oo gaaraya 7.5 cm oo ballac ah, oo leh geeso ilko leh. Iniinuhu dhererkoodu waa 5-8 mm, wayna bannaan yihiin
Xaqiiqda Taariikheed : Beeralay oo la yaqaanay in ka badan 3000 oo sano, waxay soo gashay suuqyada waaweyn ee Yurub qarnigii 20aad. Saxaraha Kalahari ee Zimbabwe, Afrika, geedku inta badan waa isha kaliya ee xoolaha. New Zealand waa hormuudka wax soo saarka adduunka. Boortaqiiska iyo Talyaaniga, mirahan ayaa horeyba loo soo saaray si tayo leh
Pollination / bacriminta : Ubax huruud ah wuxuu noqon karaa lab ama dheddig labaduba waxay ku yaalliin geed isku mid ah, oo soo muuqda bilowga hore. xagaaga
ilaa beeralayda "Cuke-Asaurus". 200-250 g. Hilibka kiwano waa cagaar leh iniin cad, oo la mid ahqajaar Waxay dhadhamaysaa isku mid ah qajaarka, muuska iyo cananaaska.![](/wp-content/uploads/atualidade/3994/nohx2ssu73-2.jpg)
![](/wp-content/uploads/atualidade/3994/nohx2ssu73-2.jpg)
Farsamooyinka beerista
Carrada diyaarinta : Si fiican u ilaa ciidda dayrta iyo guga, jebi. Ciidda si fiican u hagaaji oo sariiraha u hagaaji, xoogaa kor u kacay
Taariikhda beeridda/beeridda : Abriil-May.
Nooca beeridda/beeridda >: Saxarada ama si toos ah, abuur (god ama godad), biqilka ka hor waa in la sameeyaa, qooyay 15-24 saacadood. dhulka 22-30 °C.
>.
Spacing : 1-1.5 m oo isku xigta x 1.5-2 m inta u dhaxaysa safafka
> -4 caleemoConsortation : Selery, basasha, kaabajka, digir, digirta, salaar iyo dabocase.
wareeg Isla meel 3-4 sano ah, waxaa laga yaabaa inay timaado ka dib geedka digirta.
Safar : Dhig saamiga (2-2.5 m tiirarka) oo leh fiilooyinka ay kala soocaan 45 cm ama mesh weyn. shabaqyada; haramaha haramaha; mari lakab aad u dhumuc weyn oo mulching ah inta u dhaxaysa safafka
>Watering : Ku rid dhibic.
Talo-yaqaanno
> Waxaan kugula talinayaa inaad wax yar sii haysato. meel bannaan , oo ku xigta hammock, beertaada, mirahaas, kaliya xilliga gu'ga-xagaaga, ka dibna waxaad ka goosan kartaa horraanta dayrta.![](/wp-content/uploads/atualidade/3994/nohx2ssu73-3.jpg)
![](/wp-content/uploads/atualidade/3994/nohx2ssu73-3.jpg)
Entomology and pathologykhudaarta
Cayayaanka : Cayayaanka, aphids, pinworms, whiteflies, miner caleen, tripods, slugs iyo snails (marka ay yihiin dhirta yaryar), shimbiraha iyo nematodes.
Sidoo kale eeg: Gooseberry: asalka iyo noocyadaCudurada : qudhunka cawl, caariyaysi budo ah, caariyaysi, fusariosis, anthracnose, beddelaad iyo fayrasyo kala duwan.
isticmaal
Marka la goosanayo : Isla marka uu kiwano yeesho caliber weyn ama midab huruud ah-orange ah. Inta u dhaxaysa Ogosto-Oktoobar, waa in taxaddar la sameeyaa marka la kaydinayo, si aanay cidhifyadu u dhex gelin epidermis ee miraha. Inta badan geedku wuu bunni noqdaa wuuna dhintaa, laakiin miraha inta badan way soo laadlaadsan yihiin.
>Xaaladaha kaydinta : 10-13 °C oo leh 95% qoyaan qaraabo ah, laba toddobaad. Haddii aysan lahayn cillado maqaarka ah, waxay ku sii jiri karaan heerkulka qolka (20-22 ºC) oo leh qoyaan u dhexeeya 85-90% 3-5 bilood. in la isticmaalo dayrta (Boortugal).
Qiimaha nafaqada : Waxa ku jira biyo badan iyo qaar ka mid ah fiitamiin C, calcium, magnesium, fosfooraska iyo potassium.
><6 Isticmaalka : Ceyriinka loo isticmaalo sida miro ama saladh, isagoo ka dhadhan fiican oo ka macaan qajaarka. Waxa kale oo loo samayn karaa sida pickles, jalaatada lagu qaso miraha kale iyo sidoo kale macaanka. Caleemaha waxaa loo isticmaali karaa oo loo kariyey sidaisbinaajka.
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