Mustard, udgoon gaar ah
![Mustard, udgoon gaar ah](/wp-content/uploads/arom-ticas-e-medicinais/4363/rxau2dtb3p.jpg)
Shaxda tusmada
Waxaa jira noocyo kala duwan oo khardal ah oo jira, si ka soo horjeeda sida aad u malaynayso, waxaa loo cuni karaa khudaar inta ay yar yihiin. Tani waa kiiska ku saabsan cultivars iniin khardal bari, tusaale ahaan. Baro maqaalkan saddexda nooc ee ugu caansan, codsiyada iyo xaaladaha beerashada waxaa loo yaqaan iniin khardal bari, iniin khardal bunni, iniin khardal ah, khardal hindi ama khardal shiinees ah. Khardal kani waa tan ugu isticmaalka badan oo loo qadariyo qudaar ahaan waxayna leedahay beeralayda leh cagaar, casaan, guduud, siman iyo caleemo qallafsan. Waxay leedahay jirid si fiican u horumarsan waxayna soo saartaa xididdo la cuni karo. Iyadoo la tixgelinayo noocyada kala duwan ee caleemaha, caleemaha, ubaxa, iniinaha, jirridda iyo xididdada ayaa lagu cuni karaa cuntada. Abuurka waxaa loo isticmaalaa in lagu sameeyo xashiishka iniin khardal ah, in suxuunta cuntada iyo in la helo saliid. ka badan 2 mitir. Abuurka noocaan ah ayaa qani ku ah lipids, ugu dambeyntii waxaa loo isticmaalaa soo saarista saliidda iyo xawaashyada iyo helitaanka khardal suxuunta kala duwan ee cuntada. Looma isticmaalo khudrad ahaan, si kastaba ha ahaatee caleemaha iyo caleemaha waa la cuni karaa iyadoo la kariyey.
Sidoo kale eeg: Gabbaldayaha: xaashida beerashada![](/wp-content/uploads/arom-ticas-e-medicinais/4363/rxau2dtb3p-1.jpg)
![](/wp-content/uploads/arom-ticas-e-medicinais/4363/rxau2dtb3p-1.jpg)
Sidoo kale waxaa loo yaqaan Brassica alba ama Brassica hirta. Caadi ahaan.Noocan oo lagu naaneeso mustard cad ama mustard huruud ah, noocaan wuxuu gaari karaa 1.6 mitir oo dherer ah. Abuurka jaalaha ah, beige ama bunni khafiif ah, geedkan ayaa ah midka ugu badan ee loo isticmaalo samaynta xashiishka iniin khardal ah. Looma isticmaalo khudrad ahaan, laakiin caleenteeda waa la karin karaa marka la goosto ka hor ubax. 27°C Waxay u dulqaadataa cimilada kulul, laakiin wax-soo-saarka iyo tayada iniinteeda ayaa laga yaabaa inay daciifto haddii heerkulku aad u sarreeyo wakhtiga ubaxa iyo korriinka cawska. U adkaysta dhaxan Carrada: Waxay jecel yihiin carrada qani ku ah maadada organic, si fiican loo miiray oo doorbiday pH ka sarraysa 6.
qeexid. Waxa kale oo lagu beeri karaa qaybo, dheriyo, laguna tallaali karaa isla marka ay kobcaan.
Sidoo kale eeg: Lantana montevidensis: warshad gurguurta oo si fudud loo daryeelo Spacing: Kala fogaanshiyaha waa ku kala duwan yahay noocyada iyo cultivar su'aasha: in khardal cad iyo iniin khardal ah. - madow oo u dhexeeya 30 ilaa 40 cm iyo in khardal bari oo u jirta 15 ilaa 35 cm.
5> Goynta caleen:
40 ilaa 70 maalmood ka dib marka la beero. <0 Goynta abuurka: 2 ilaa 5 bilood ka dib marka la beero. miraha ka mid ahKhardal cad iyo khardal madow waa in la goostaa ka hor intaanay engegin. Iniinaha mustard-bari waa in la goostaa marka ay si buuxda u engegaan. >