Isku qas toonta iyo basasha!
![Isku qas toonta iyo basasha!](/wp-content/uploads/hort-colas/4319/5yn1qm4tgz.jpg)
Shaxda tusmada
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Toonta iyo basasha ayaa ah khudaarta ugu badan ee la isticmaalo gudaha gastronomy-ga Boortaqiisku, marka laga reebo in ay leeyihiin sifooyin badan oo daawooyin ah. Qoyska Liliaceae , oo ay ka tirsan yihiin nalalka loo yaqaan Allium , waxay u qaybsan yihiin laba qaybood oo waaweyn:
> 1- Basasha, oo leh dhammaanteeda noocyo kala ah (caddaan, guduud, bunni, iwm.), basasha, basasha guga ( basal guga ) iyo basbaas.
2- Toonta (caddaan iyo guduud), leek, chives chives ama toonta-nirá.
Daryeelka beerista basasha
Waxaa lagu beeraa xanaano horaanta dayrta waxaana la beeraa January ilaa March, si loo goosto inta u dhaxaysa June iyo August. Waxay diyaar u tahay in la goosto marka caleemaha bilaabaan inay qalalaan; ka digtoonow in uu soo baxo oo ubaxu (haddii aanad doonayn in aad ururiso miraha mustaqbalka wax soo saarka), maadaama nalka uu luminayo tayada gastronomic-ga oo uu noqdo mid jilicsan.
Marka la goosto, nalalka waa in ay la kulmaan qorraxda. afar ama shan maalmood, oo weli leh caleemaha, si ay u engegaan. Haddii aan rabno inaan ku laabanno soo saarista basasha sida kuwa aan goosanno, waa inaan doorannaa kuwa ugu quruxda badan oo aan dib ugu celinnaa dhulka dhammaadka jiilaalka ama marka ay bilaabaan inay biqlaadaan, si ay u ubaxaan. Markay qalalaan, waxay sii daayaan iniin aan tiro lahayn oo aynu ku beeri karno xagaaga dhammaadka oo aynu beeran karno Jannaayo.
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Saraakiisha safarka
- >
- > beero: Digir, digir, digir,arugula;
- Beeritaanka: Salaar, kaabaj, isbinaaj, celery, chard, cagaarka bagalka ah, bagalka;
- Goosashada: Kaabashka, bagalka;
- Daaweeya: Ka saar dhirta engegan ee dalagyada xagaaga oo u diyaari sariiraha dalagyada cusub, adoo walaaqaya dhulka wax yar. Ku-tallaalidda geedaha midhaha ah. >
In aad wax badan cunto oo aad u ooydo
Qaabka basasha ee aan aad ugu bogay waxaa ka mid ah cebolo ama basal cusub oo Ingiriisku u yaqaanno. basal guga . Haddii aad soo qaado hindise oo aad ku dubto foornada, kala jar kala badh, daadi saliid saytuun ah iyo milix aan saafi ahayn, waa cunto macaan oo run ah. Waxay bedeli kartaa basasha caadiga ah ee codsiyada cuntada.
Sidoo kale eeg: spruce dabiiciga ah: doorashada ugu fiican ee ChristmasMa ogtahay in…?
> 14>![](/wp-content/uploads/hort-colas/4319/5yn1qm4tgz-2.jpg)
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La beero laga bilaabo Oktoobar ilaaDecember oo la goostay bilaha Juun iyo Luulyo. Waa in aan dooranaa ilkaha ugu weyn ee qaybta sare ee nalka oo aan sugno "baqafka baqbaqaaga" si uu u soo baxo, taas oo ah, caleemaha si ay u muujiyaan calaamadaha ugu horreeya ee horumarka. Waxaa lagu beeray qoto dheer oo qiyaastii 5 cm ah iyadoo qaybta afku kor u sii jeeddo. Waxay diyaar u noqon doontaa goosashada isla marka caleemaha bilaabaan inay qalalaan. Waa in ay ku qallajiso qorraxda laba ama saddex maalmood ka hor inta aan la kaydin.
Sidoo kale eeg: Hellebore: ubax qabow u adkaystaLeek
Marka la beero, waxay iska caabisaa dhammaan dhaxan, sidaas darteed waxay ka dhigaysaa khudrad weyn oo lagu hayo beerta xilliga jiilaalka oo dhan. oo guran hadba sida loogu baahdo.