Magaca sayniska: Brassica oleracea L Var. capitata Rubra .

> ama Brássicas .

Astaamaha: Dhirta geedaha leh, oo leh caleemo guduudan oo siman (duka sare ee daabku waa siman yahay oo waxaa ku jira pigments anthocyanin), weyn oo si tartiib tartiib ah u xiran, sameynta hal kaabash terminal ah. Dhirtu waxay gaari kartaa ilaa 40-60 cm oo dherer ah inta lagu jiro marxaladda daaqsinka. Nidaamka xidid toosan oo dusha sare leh.

Fecundation: Ubaxyada huruudda ah, hermaphrodite, iskood u bacrin ah, inta badan waxaa wasakheeya shinni, taasoo soo saarta miraha leh wax soo saarka abuurka.

Xaqiiqooyinka taariikhiga ah / Qaboobaha: asalku waa kala duwan yahay, foomamka duurjoogta ah waxaa laga heli karaa Denmark iyo Griiga, had iyo jeerna aagga xeebaha. Waxa la isticmaalayey ilaa 4000 BC. Waxaa hore u yiqiin Masaarida ilaa 2500 BC, ka dibna waxaa beeray Giriigga. Kaabashka cas, oo ah dhaqan habaysan, wuxuu ka soo jeedaa Waqooyiga Yurub, waxaana soo bandhigay dadyowga Nordic Celtic.

Qarnigii 14aad, waxaa Yurub soo galiyay Roomaaniyiintii, oo ay isticmaali jireen beeralayda cuntada. Kaliya qarnigii 18aad ayaa bilaabay in ay cunaan aristocracy heer Yurub. Waqtiyadii hore waxay u adeegi jirtay fududaynta dheefshiidka iyo baabi'inta sakhradda. Soo saarayaasha ugu muhiimsan waaShiinaha, Hindiya iyo Ruushka noocyo kala duwan oo la beeray: "Rojo Marner Fruhrot", "Kalibos", "madaxa madow", "Ruby dynasty", "Red Ruby", "Red Jewel", "Rodeo", "Ruby Ball", "Red drumhead", "Marka hore", "Pedro", "Bandolero", "Buscaro", "Kaabash Purple".

Xaaladaha deegaanka

Carrada: Waxay la qabsataa dhawr nooc oo carro ah, laakiin waxay door bidaa carrada textured dhexdhexaad ah ama dhoobo leh, dabacsan, si fiican u miiray, qoto dheer oo qoto dheer, qani ku ah humus iyo si fiican loo shubay. pH waa in ay ahaataa 6.0-7.0.

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>Climate Zone: Mediterranean iyo aagga kulaylka : – 10ºC Heerkulka ugu badan ee halista ah: 35ºC

Dhirta eber: 6ºC

Qorraxda soo-gaadhista: Waxay jeceshahay qorraxdu, waxay leedahay ubax maalmo dheer, iyo in ka badan in ka badan 12 saacadood.

> Qoyaan qaraabo ah: Sare

Bacriminta

Bacriminta: Codso idaha iyo digada lo'da, si fiican u qudhuntay. Kaabashka, oo ah noocyo kala duwan oo miyiga ah, waa geed si fiican u isticmaala digada barnarka, compost guriga iyo qashinka adag ee magaalada oo si fiican u qurmay. Waagii hore, lime budada ah ayaa loo isticmaali jiray kicinta weyn ee horumarka iyo koritaanka. Ciidda aashitada, kalsiyum waa in lagu daraa xarunta, Lithothame(algae) iyo dambas.

Bacriminta cagaaran: Cawska, alfalfa, dhir cad, lupulin iyo favarola.

Shuruudaha nafaqada : 3 ama 3: 1: 3 (nitrogen: fosfooraska: potassium) iyo calcium, loo tixgeliyo baahida.

Farsamooyinka beerashada

Diyaarinta ciidda: Qallooc laba-dhamman ah oo af-duuban ayaa loo isticmaali karaa falid qoto dheer, burburinta xinjirowga iyo baabi'inta haramaha. Dhulka dushiisa, tiirar 1-2.0 m ballac ah ayaa laga samayn karaa

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Taariikhda beeritaanka/beeridda: Ku dhawaad ​​sanadka oo dhan, inkasta oo Sebtembar-Noofambar lagu talinayaa.

3> Nooca beeritaanka/beeridda: In sariiraha abuurka ee alfobre.

Biqilka: 5-10 maalmood heerkulka u dhexeeya 20-30ºC.

<2 Awoodda Germinal: 4 sano

> Qoto dheer: 0.5-2 cm

Sidoo kale eeg: Juun 2020 kalandarka dayaxa

Compass: 50-80 kala dheerayn x 30-50 cm dhirta safka ah.

Transplanting: 6-7 usbuuc ka dib marka la beero ama marka ay dhererkoodu yahay 5-10 cm oo leh 3-4 caleemo (kahor ama inta lagu jiro Noofembar).

2> Consociations:Karootada, salaar, basasha, baradhada, isbinaajka, milixda, chard, basbaaska, dhir, fennel, celery, yaanyo, leek, lavender, digir, digir, qajaar, beetroot, valerian iyo dhir.

Wareegid: Dhirta ka timi kooxda Solanaceae (tamaandhada, eggplant, iwm.) iyo cucurbitaceae (bocorka, qajaarka, basbaaska, iwm) ayaa ah tusaalayaal wanaagsan oo dhaqankan ah. KadibMarka la gooyo, dalagga waa inaan lagu celin beerta ugu yaraan 5-6 sano. Waa dalagga u wanaagsan dhulka halka digada aysan si buuxda u qurxin, waxayna bilaabi kartaa nidaam wareeg ah oo dalagga ah.

Weeding: Goynta, boodboodka, jarista marka kaabashka uu ka sarreeyo dhererka 1 m dhererka, "mulching".

Watering: Rushayn ama daadi 10-15 maalmoodba.

Entomology and plant pathology

Cayayaanka: 4 , miridhku cad, foal iyo fayraska

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Sidoo kale eeg: beero salaar wan

Goosashada oo isticmaal

Goorta la goosanayo: Marka "kaabajku" yahay mid adag oo adag , jiridda ayaa la gooyaa saldhigga, caleemaha dibaddana waa la gooyaa (March- May), 100 ilaa 200 maalmood kadib beeritaanka.

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> Wax-soosaar: 30-50 t/h/sannad .

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>Xaaladaha kaydinta: 0- 1ºC iyo 90-98% qoyaan qaraabo ah, ilaa 5-6 bilood, oo leh CO2 iyo O2 la kontoroolo fitamiinada, K, C, B6, B9, calcium, iron (ka weyn kaabajka kale), manganese, magnesium, baaruud, copper,bromine, silicon, iodine, zinc iyo potassium. Waxa kale oo ku jira asiidhyada amino acids sulfur ka kooban

> Waxay isticmaashaa: Salaadhka, la kariyey iyo sida midabaynta warshadaha cuntada.

> Sida kaabashka intiisa badan, waxa ay ka hortagtaa dhacdooyinka noocyada kansarka qaarkood, maadaama ay ka kooban tahay glucosinolates, kuwaas oo go'aamiya udgoonka kana hortagaya bilawga kansarka. Anthocyanins waxay leeyihiin awood antioxidant waxaana loo isticmaalaa in lagu daweeyo boogaha. Waxay leedahay saamaynta anti-anemic, ka dhanka ah hargabka, diuretics, tamarta iyo la dagaallama Alzheimers.

Talo khabiir: Waxaan kula talinayaa dalagga this in la beero dayrta-jiilaalka, ka faa'iidaysan oo aan sidoo kale. heerkulka sare, roobabka iyo qoyaanka qaraabada oo sarreeya. Had iyo jeer dooro noocyo kala duwan oo ku habboon in la beero xilliyadan. Si loo soo afjaro cudurka daacuunka (ka ugu badan wakhtigan) isticmaal sed leh walaxda firfircoon, birta ama ka samee dabinada biirka.

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